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DOP San Marzano tomato sauce, fior di latte, Parmigiano Reggiano, basil
DOP San Marzano sauce, fior di latte (Agerola), salame Napoli piccante (pork) ,home made fermented chilli oil
San Marzano sauce, provola, fior di latte, slow roasted aubergines, spiced breadcrumbs.
our favourite olives, marinated in chilli, garlic, rosemary and lemon
Tomato & mozzarella arancini balls (6pcs)
Wood fired bread w. black garlic butter
DOP San Marzano tomato sauce, fior di latte, Parmigiano Reggiano, basil
DOP San Marzano sauce, fior di latte (Agerola), salame Napoli piccante (pork) ,home made fermented chilli oil
San Marzano sauce, provola, fior di latte, slow roasted aubergines, spiced breadcrumbs.
Fior di latte (Agerola), rucola, San Daniele parma ham, semi dried cherry tomatoes, truffel oil, Parmigiano Reggiano
Homemade fermented tomato sauce, smoked cherry tomatoes,sun dried Piennolo tomatoes, oregano, garlic infused oil, basil.
Fior di latte (d’Agerola) | Taleggio DOP | Gorgonzola piccante DOP |
Parmigiano Reggiano | chili jam dressing
Provola d’Agerola (smoked fior di latte), oyster mushrooms, gremolata dressing (parsley, garlic, lemon zest, oil )
Braised beef short ribs | provola d’Agerola (smoked fior di latte) | fried roseval potatoes | caramelised shallots, sage, , garlic infused oil, lemon zest.
Vermouth based tiramisu w. homemade savoiardi.
Elke week een nieuw bier van de mannen van KRAK uit Italië.
Note: this pizza is frozen and vacuĂĽmed. Heating instruction:1. 10 minutes in a 220C (degrees) oven (without the plastic and cardboard underlay). Preferably on a oven rack.2. Drizzle some extra oil and ready to eat!
Note: this pizza is frozen and vacuĂĽmed.
Heating instruction:
1. 10 minutes in a 220C (degrees) oven (without the plastic and cardboard underlay). Preferably on a oven rack.
2. Drizzle some extra oil and ready to eat!
Note: this pizza is frozen and vacuĂĽmed.
Heating instruction:
1. 10 minutes in a 220C (degrees) oven (without the plastic and cardboard underlay). Preferably on a oven rack.
2. Drizzle some extra oil and ready to eat!
Note: this pizza is frozen and vacuĂĽmed.
Heating instruction:
1. 10 minutes in a 220C (degrees) oven (without the plastic and cardboard underlay). Preferably on a oven rack.
2. Drizzle some extra oil and ready to eat!
Note: this pizza is frozen and vacuĂĽmed.
Heating instruction:
1. 10 minutes in a 220C (degrees) oven (without the plastic and cardboard underlay). Preferably on a oven rack.
2. Drizzle some extra oil and ready to eat!
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